The Venezuelan Andrea Dopico Cafarelli was named in two “30 Under 30 – Europe” Forbes lists. The young Venezuelan is among 30 best entrepreneurs in the culinary arts industry in Europe. She was also included in the prestigious 30 Under 30 list for the category “Immigrants”.

Dopico studied in Canada where he graduated with honors from the Pacific Institute of Culinary Arts. She’s currently succeeding in European where she runs the pastry program in Moments, Barcelona.